Meat

Beef Tenderloin with Three‐herb Chimichurri and Sweet Potato Wedges

by Kristin on June 14, 2010

Italian Wedding Soup and Whole Wheat Spaghetti with Swiss Chard and Pecorino Cheese

by Kelly on May 14, 2010

Hearty Moussaka with Low‐fat White Sauce

by Kelly on April 19, 2010

Mark Bittman’s Basic Meatloaf with Roasted Parnsips and Raspberry Buttermilk Cake

by Kelly on April 1, 2010

Beef and Guinness Stew with Champ

by Kristin on March 15, 2010

Green Chile Pork Tacos and Devil’s Food Cupcakes with Vanilla Buttercream Frosting

by Kelly on February 3, 2010

Beef Tenderloin with Arugula and Horseradish Sauce, Baked Brie with Mushrooms and Thyme, Rockin’ Celery, and Chocolate Chunks with Cherries and Pistachios

by Kelly on December 18, 2009

Christmas 2009: Fully Festive Ham, Cranberry Chutney, Spiced Whipped Sweet Potatoes, Brussels Sprouts with Chestnuts and Pancetta, and Maple Pecan Pie Squares

by Kristin on December 7, 2009

← Previous Entries