October’s arrival sees us dusting off the jars of cinnamon, cloves and nutmeg for autumn baking and the return of warm bowls of soup or stew to wrap cold hands around. Here are 10 of our fall favorites.
Pappardelle with butternut squash, blue cheese and pine nuts
Cider-brined pork chops with apples and creamed leeks
Cranberry oatmeal white chocolate chunk cookies
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