French food

Chicken and Noodles Baked in Cream Sauce

by Kelly on February 28, 2011

Lemon Chicken with Provençal Couscous and Peach and Blackberry Pandowdy

by Kristin on September 14, 2010

Bouchons au Thon (“Tuna Corks”) with Green Salad

by Kristin on August 13, 2010

Easy Sole Meunière with Parmesan Roasted Asparagus and Herbed New Potatoes

by Kristin on May 4, 2010

Chicken Bouillabaisse

by Kristin on March 25, 2010

Coq au Vin and Gâteau au Chocolat Fondant de Nathalie

by Kristin on February 5, 2010

Casserole Provençale and Crunchy Chocolate Bakewell Tart

by Kristin on October 26, 2009

Late‐summer Roast Beef Dinner and French Apple Tart

by Kristin on September 20, 2009

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