From the category archives:

Seafood

Jambalaya with Shrimp and Ham with Toasted Garlic Kale

by Kelly on February 24, 2010

Mussels, Leek and Bacon Chowder

by Kristin on February 2, 2010

Citrus Tilapia, Bulgur with Leeks, Cranberries, and Almonds, and Easy Peach Cobbler

by Kelly on January 18, 2010

Salmon Roasted with Herbs, Rice Pilaf with Onions, Almonds and Currants, Maple-glazed Carrots, and Icebox Cake

by Kelly on January 5, 2010

Halibut, Veracruz Style over Rice and Salad with Orange-Lime Cumin Vinaigrette

by Kelly on December 17, 2009

Baked Salmon with Leeks, Parmesan Tortellini, and Roasted Brussels Sprouts

by Kelly on December 3, 2009

Salmon with Maple Mustard Sauce, Apple, Potato and Onion Gratin, and Sauteed Carrots

by Kristin on November 23, 2009

Roasted Cod with Shiitakes and Soba in Miso Broth and Lettuce Dressed Asian-style

by Kelly on November 20, 2009

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