Mexican food

Green Chile Pork Tacos and Devil’s Food Cupcakes with Vanilla Buttercream Frosting

by Kelly on February 3, 2010

Halibut, Veracruz Style over Rice and Salad with Orange‐Lime Cumin Vinaigrette

by Kelly on December 17, 2009

Sour Cream Chicken Enchiladas with Baked Acorn Squash

by Kelly on December 1, 2009

Layered Tortilla‐Tomato Casserole with Greens and Melted Cheese with Black Beans

by Kelly on November 5, 2009

Pumpkin, Feta and Cilantro Quesadillas and Lentil‐Rice Salad with Chorizo

by Kristin on October 31, 2009

Chicken a la Veracruzana and Barm Brack

by Kristin on October 29, 2009

Eight‐layer Burritos with Slow Cooker Black Beans and Apple Bars

by Kelly on October 21, 2009

Chard Tacos with Sweet Potato and Black Bean Salad

by Kristin on October 15, 2009

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