Vegetarian main dishes

Gnocchi with Blue Cheese and Walnut Sauce and Guinness Gingerbread

by Kristin on December 9, 2010

Pappardelle with Butternut Squash, Blue Cheese and Pine Nuts

by Kristin on October 27, 2010

Mustard Crusted Tofu with Sweet Potatoes and Kale

by Kelly on October 25, 2010

Pasta with Feta, Spinach and Pine Nuts

by Kristin on October 12, 2010

Zucchini Fritters with Feta and Dill and Tomato Salad

by Kristin on August 17, 2010

Chili Bean Burritos with Corn Salsa

by Kristin on July 20, 2010

Buttermilk Roast Chicken and Curried Quinoa with Coriander and Cashews

by Kelly on June 17, 2010

Italian Wedding Soup and Whole Wheat Spaghetti with Swiss Chard and Pecorino Cheese

by Kelly on May 14, 2010

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