Spaghetti alla Puttanesca

July 13, 2011

Spaghetti alla puttanesca is a classic store cupboard staples recipe. Nicknamed “whore’s pasta,” Nigella Lawson writes that “the general consensus seems to be that this is the sort of dish cooked by slatterns who don’t go to market to get their ingredients fresh, but are happy to use stuff out of jars or tins.” Last […]

Read the full article →

Salmon with Lentils and Mustard-Herb Butter

July 6, 2011

You may have noticed that Kristin and I cook salmon pretty regularly. Not only is salmon healthy, loaded with omega‑3 and other good stuff, but it’s easy to prepare and hard to mess up. Unlike some more delicate varieties of fish, salmon can take a few minutes of overcooking. It’s also less “fishy” tasting than […]

Read the full article →

Beer Brats and German Potato Salad

June 30, 2011

Soul food is usually associated with the South and things like okra, grits or chicken fried steak, but if Wisconsin could be said to have a soul food, it would be beer brats. A summer BBQ or tailgate party wouldn’t be complete without them and grilled bratwurst are sold at the student union at UW-Madison, […]

Read the full article →

Maple Yogurt Pound Cake with Berries

June 27, 2011

Was anyone else disappointed by the lackluster weather on the summer solstice? I can usually depend on June 21st (my half-birthday) for some decent weather. But sadly, this year I can count the number of warm, sunny days on one hand. Our CSA box did brighten my week though, full of tender greens, succulent strawberries […]

Read the full article →

Chicken in Vinegar (Poulet au Vinaigre)

June 23, 2011

I buy cookbooks for different reasons. Most of the time I buy them because I flipped through them in the store and wanted to make everything I saw, which is always a good sign. Sometimes I buy them because I’m a fan of the writer (I have a bookshelf that’s taken up solely with Nigella […]

Read the full article →

Chicago Italian Beef Sandwiches

June 14, 2011

Growing up, there was always a jar of Dell’Alpe giardinera in the door of the fridge, as much of a staple in my house as ketchup and mustard and mayonnaise. But when my mom, stepdad and twin brothers moved from Illinois to Florida a few years ago, my stepdad was dismayed to realize that giardineria […]

Read the full article →

Scallop, Chorizo and Artichoke Paella

June 9, 2011

I’d like to think that if blogs had been around when Kelly and I went to high school and college together, we might have turned out like Cara Eisenpress and Phoebe Lapine, blogging our way through our first boyfriends, first jobs and first dinner parties as we learned how to cook along the way. We […]

Read the full article →

Double Chocolate Loaf with Peanut Butter Cream Cheese Spread

June 7, 2011

Every time my husband and I play the lotto (which is hardly ever), we convince ourselves we’re going to win it. We usually only buy a ticket when the jackpot is huge after rolling over a few times, but we don’t let the decreased odds stand in the way of our daydreaming. We’ll pay off […]

Read the full article →