Grains and pulses

White Cheddar Polenta with Sauteed Greens and Garlic-roasted Portobellos

by Kelly on November 7, 2009

Pumpkin Seed and Panko-crusted Salmon with Quinoa-stuffed Squash

by Kelly on November 6, 2009

Pumpkin, Feta and Cilantro Quesadillas and Lentil-Rice Salad with Chorizo

by Kristin on October 31, 2009

Blue Cheese-stuffed Mushrooms, Sage Roasted Chicken, and Quinoa with Beets and Goat’s Cheese

by Kelly on October 23, 2009

Sicilian Lamb Patties Braised with Eggplant, Peppers, and Tomatoes with Polenta

by Kelly on October 20, 2009

Salmon with Lime Butter Sauce, Summer Tomato Salad, and Quinoa and Kidney Beans

by Kelly on October 6, 2009

Chili Fried Mackerel with Spiced Chickpea Salad and Polenta

by Kristin on October 2, 2009

Ceviche Salad with Avocado, Cilantro and Green Chile, Black Beans, and Rice

by Kelly on August 25, 2009

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