April 2010

Caramel Salmon with Cucumber and Snow Pea Salad

by Kristin on April 28, 2010

Lemon and Pea Risotto with Parmesan Roasted Asparagus and Lemon Buttermilk Rhubarb Bundt Cake

by Kristin on April 23, 2010

Quinoa with Spring Vegetables and Walnut-Kale Pesto

by Kelly on April 21, 2010

Hearty Moussaka with Low-fat White Sauce

by Kelly on April 19, 2010

Marinated Lamb Fillets with Chive Mash and Buttered Leeks

by Kristin on April 16, 2010

Oven-roasted Sausage and Sweet Potato

by Kristin on April 14, 2010

Gnocchi with Peas, Pancetta and Lemon Ricotta

by Kristin on April 9, 2010

Roast Loin of Pork with Fennel and Sauteed Cabbage

by Kristin on April 6, 2010

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