Dinner du Jour
A Cooking Blog
by Kristin on November 26, 2009
Email a copy of 'Homemade Italian Sausage Patties with Goat’s Cheese Polenta' to a friend
* Required Field
Your Name: *
Your E-Mail: *
Your Remark:
Friend's Name: * Separate multiple entries with a comma. Maximum 5 entries.
Friend's E-Mail: * Separate multiple entries with a comma. Maximum 5 entries.
Image Verification: *
Tagged as: Grains and pulses, Italian food, Pork
Comments on this entry are closed.
Previous post: Fettucine with Brussels Sprouts and Pine Nuts and Christmas Rocky Road
Next post: Avoca’s Shepherd’s Pie and Brandied Cranberry, White Chocolate and Oatmeal Cookies
Comments on this entry are closed.