Dinner du Jour
A Cooking Blog
by Kristin on October 31, 2009
Email a copy of 'Pumpkin, Feta and Cilantro Quesadillas and Lentil-Rice Salad with Chorizo' to a friend
* Required Field
Your Name: *
Your E-Mail: *
Your Remark:
Friend's Name: * Separate multiple entries with a comma. Maximum 5 entries.
Friend's E-Mail: * Separate multiple entries with a comma. Maximum 5 entries.
Image Verification: *
Tagged as: Grains and pulses, Mexican food, Rice, Salads, Vegetarian main dishes
Comments on this entry are closed.
Previous post: Penne with Prawns, Cream and Tomato and Blondies with Pecans and Chocolate Chips
Next post: Maple Chicken and Ribs with Bourbon-Mashed Sweet Potatoes and Roasted Parsnips and Carrots
Comments on this entry are closed.