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Posts tagged as:

Pork

Oven-roasted Ratatouille with (or without) Sausages

by Kristin on August 22, 2009

Mexican Rice Supper with Chorizo, Zucchini and Corn

by Kristin on August 19, 2009

Stuffed Pork Tenderloin on Grape Tomatoes, Middle Eastern Couscous with Saffron, Green Beans, and Lemon Bars

by Kelly on August 16, 2009

Next Entries →

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  • WHAT’S FOR DINNER?

    • Whole Wheat Belgian Waffles with Raspberry Puree
    • Halibut with Asparagus Sauce
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    • Harira (Moroccan Chick-Pea and Lentil Soup)
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