November 11, 2009Earlier this year, I was working on a cookbook and came to realize that there are just some things that I’m probably never going to cook — things like wood pigeon, pheasant, partridge or oxtail. I completely skip over the chapters on feathered game and furred game in the Jamie at Home cookbook. And even […]
Read the full article → November 10, 2009I bought a bottle of Maker’s Mark bourbon recently and am now using it wherever I can, like in these recipes for sweet potatoes (plus I can’t stop thinking about making bourbon blondies). I came across this recipe when it was posted at Simply Recipes in August and couldn’t wait to make it once the […]
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