From the category archives:

Beef

Mark Bittman’s Basic Meatloaf with Roasted Parnsips and Raspberry Buttermilk Cake

by Kelly on April 1, 2010

Beef and Guinness Stew with Champ

by Kristin on March 15, 2010

Filipino-style London Broil, Oven-roasted Potatoes, and Winter Greens with Shaved Parmesan

by Kelly on March 10, 2010

Beef Tenderloin with Arugula and Horseradish Sauce, Baked Brie with Mushrooms and Thyme, Rockin’ Celery, and Chocolate Chunks with Cherries and Pistachios

by Kelly on December 18, 2009

Avoca’s Shepherd’s Pie and Brandied Cranberry, White Chocolate and Oatmeal Cookies

by Kristin on November 27, 2009

Slow Cooker Stracoto with Porcini Mushrooms and Carrots with Egg Noodles

by Kelly on November 8, 2009

Casserole Provençale and Crunchy Chocolate Bakewell Tart

by Kristin on October 26, 2009

Braised Spareribs with Fennel, Mashed Potatoes, and Curried Split Pea Soup

by Kelly on October 10, 2009

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