Dinner du Jour
A Cooking Blog
by Kelly on August 25, 2009
Email a copy of 'Ceviche Salad with Avocado, Cilantro and Green Chile, Black Beans, and Rice' to a friend
* Required Field
Your Name: *
Your E-Mail: *
Your Remark:
Friend's Name: * Separate multiple entries with a comma. Maximum 5 entries.
Friend's E-Mail: * Separate multiple entries with a comma. Maximum 5 entries.
Image Verification: *
Tagged as: Beans, Grains and pulses, Mexican food, Salad, Seafood, Slow cooker
Comments on this entry are closed.
Previous post: Crusty Chicken Thighs with Mushroom Sauce, Pan-roasted Pattypan Squash, and Boiled Red Potatoes
Next post: Pasta Fagiole, Sausages with Peppers, and Assorted Antipasti
Comments on this entry are closed.