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From the monthly archives:

January 2010

Vegetarian Chili on Quinoa and Spicy Caramel Popcorn

by Kelly on January 7, 2010

Bacon, Leek and Camembert Risotto

by Kristin on January 6, 2010

Salmon Roasted with Herbs, Rice Pilaf with Onions, Almonds and Currants, Maple-glazed Carrots, and Icebox Cake

by Kelly on January 5, 2010

Easy Pasta Supper with Marcella Hazan’s Tomato Sauce

by Kristin on January 4, 2010

Next Entries →

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  • WHAT’S FOR DINNER?

    • Whole Wheat Belgian Waffles with Raspberry Puree
    • Halibut with Asparagus Sauce
    • Flag Cake with Berries and Cream Cheese Frosting
    • Zucchini, Bacon, and Gruyère Quiche
    • Harira (Moroccan Chick-Pea and Lentil Soup)
  • BROWSE BY CATEGORY

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    • Uncategorized
    • Vegetarian main dishes
  • MONTHLY ARCHIVES

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