From the monthly archives:

August 2010

Sea Bass with Tomato Confit, Red Onion and Bacon Vinaigrette and Mashed Potatoes

by Kristin on August 31, 2010

Cheddar Corn Chowder with Savory Ham and Cheese Muffins

by Kristin on August 26, 2010

Potato Salad with Smoked Salmon and Horseradish Crème Fraîche and Blueberries in Gin Syrup

by Kristin on August 23, 2010

Turkey Meatballs with Walnuts, Cilantro, Golden Raisins, and Lemon-Cumin Yogurt Sauce over Couscous

by Kelly on August 19, 2010

Zucchini Fritters with Feta and Dill and Tomato Salad

by Kristin on August 17, 2010

Bouchons au Thon (“Tuna Corks”) with Green Salad

by Kristin on August 13, 2010

Slow Cooker Braised BBQ Beef and Roseanne Cash’s Potato Salad

by Kristin on August 10, 2010

Beer Can Chicken and Roasted Sweet Potatoes with Maple Jalapeno Sour Cream

by Kelly on August 6, 2010

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