Dinner du Jour
A Cooking Blog
by Kelly on October 20, 2009
Email a copy of 'Sicilian Lamb Patties Braised with Eggplant, Peppers, and Tomatoes with Polenta' to a friend
* Required Field
Your Name: *
Your E-Mail: *
Your Remark:
Friend's Name: * Separate multiple entries with a comma. Maximum 5 entries.
Friend's E-Mail: * Separate multiple entries with a comma. Maximum 5 entries.
Image Verification: *
Tagged as: Grains and pulses, Italian food, Lamb
Comments on this entry are closed.
Previous post: Cider-brined Pork Chops with Apples and Creamed Leeks
Next post: Eight-layer Burritos with Slow Cooker Black Beans and Apple Bars
Comments on this entry are closed.