From the category archives:

Seafood

Citrus Tilapia, Bulgur with Leeks, Cranberries, and Almonds, and Easy Peach Cobbler

by Kelly on January 18, 2010

Salmon Roasted with Herbs, Rice Pilaf with Onions, Almonds and Currants, Maple-glazed Carrots, and Icebox Cake

by Kelly on January 5, 2010

Halibut, Veracruz Style over Rice and Salad with Orange-Lime Cumin Vinaigrette

by Kelly on December 17, 2009

Baked Salmon with Leeks, Parmesan Tortellini, and Roasted Brussels Sprouts

by Kelly on December 3, 2009

Salmon with Maple Mustard Sauce, Apple, Potato and Onion Gratin, and Sauteed Carrots

by Kristin on November 23, 2009

Roasted Cod with Shiitakes and Soba in Miso Broth and Lettuce Dressed Asian-style

by Kelly on November 20, 2009

Fettuccine Alfredo with Shrimp and Peas, Tossed Salad, and Beatty’s Chocolate Cake

by Kelly on November 17, 2009

Pumpkin Seed and Panko-crusted Salmon with Quinoa-stuffed Squash

by Kelly on November 6, 2009

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