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From the monthly archives:
June 2013
Rhubarb Ginger Syrup
by
Kelly
on
June 25, 2013
WHAT’S FOR DINNER?
Whole Wheat Belgian Waffles with Raspberry Puree
Halibut with Asparagus Sauce
Flag Cake with Berries and Cream Cheese Frosting
Zucchini, Bacon, and Gruyère Quiche
Harira (Moroccan Chick-Pea and Lentil Soup)
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