Dinner du Jour

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From the monthly archives:

March 2010

Tandoori Chicken with Bombay Potatoes

by Kristin on March 30, 2010

Chicken Bouillabaisse

by Kristin on March 25, 2010

Polpette di Melanzane (Eggplant ‘Meatballs’) with Spaghetti and Tomato Sauce

by Kristin on March 22, 2010

Chicken in Tangy Escabeche of Caramelized Onions, Carrots and Jalapenos with Rice

by Kelly on March 18, 2010

Beef and Guinness Stew with Champ

by Kristin on March 15, 2010

Filipino-style London Broil, Oven-roasted Potatoes, and Winter Greens with Shaved Parmesan

by Kelly on March 10, 2010

Cauliflower Cheese Soup with Irish Beer Bread

by Kristin on March 8, 2010

Red Chile Chicken and Rice with Black Beans

by Kristin on March 2, 2010

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  • WHAT’S FOR DINNER?

    • Whole Wheat Belgian Waffles with Raspberry Puree
    • Halibut with Asparagus Sauce
    • Flag Cake with Berries and Cream Cheese Frosting
    • Zucchini, Bacon, and Gruyère Quiche
    • Harira (Moroccan Chick-Pea and Lentil Soup)
  • BROWSE BY CATEGORY

    • 30-minute meals
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    • Cookbook reviews
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    • Uncategorized
    • Vegetarian main dishes
  • MONTHLY ARCHIVES

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