From the monthly archives:

January 2010

Chicken, Shallot and Tarragon Pot Pies

by Kristin on January 27, 2010

Slow Roast Chicken with Vermouth and Mashed Potatoes with Crème Fraîche

by Kristin on January 25, 2010

Warm Tofu with Spicy Garlic Sauce, Rice, and Steamed Spinach, Japanese Style

by Kelly on January 20, 2010

Pork Chops and Roasted Potatoes with Blue Cheese Dressing

by Kristin on January 19, 2010

Citrus Tilapia, Bulgur with Leeks, Cranberries, and Almonds, and Easy Peach Cobbler

by Kelly on January 18, 2010

Chicken and Chorizo Hash

by Kristin on January 14, 2010

Hot and Sour Soup (Tom Yam)

by Kristin on January 11, 2010

Moroccan Chicken Tagine with Lemon and Mint Couscous

by Kristin on January 8, 2010

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