From the monthly archives:

October 2009

Blue Cheese-stuffed Mushrooms, Sage Roasted Chicken, and Quinoa with Beets and Goat’s Cheese

by Kelly on October 23, 2009

Baked Haddock with Spinach, Peppers, and Capers with Garlic Delicata

by Kelly on October 22, 2009

Eight-layer Burritos with Slow Cooker Black Beans and Apple Bars

by Kelly on October 21, 2009

Sicilian Lamb Patties Braised with Eggplant, Peppers, and Tomatoes with Polenta

by Kelly on October 20, 2009

Cider-brined Pork Chops with Apples and Creamed Leeks

by Kelly on October 19, 2009

Pasta with Chickpeas (Pasta e Ceci) and Ginger Cookies

by Kristin on October 18, 2009

Chicken Braised with Chicory and Crème Fraîche, Green Beans with Lemon and Olive Oil, Roast New Potatoes, and Baileys Cream Pots

by Kristin on October 17, 2009

Roast Chicken with Bacon and Coffee Spice Rub, Sweet Potato Puree and Apple Cranberry Oat Crumble

by Kristin on October 16, 2009

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