From the category archives:

Entertaining

Coq au Vin and Gâteau au Chocolat Fondant de Nathalie

by Kristin on February 5, 2010

Beef Tenderloin with Arugula and Horseradish Sauce, Baked Brie with Mushrooms and Thyme, Rockin’ Celery, and Chocolate Chunks with Cherries and Pistachios

by Kelly on December 18, 2009

Pork Chops with Mushroom Bourbon Cream Sauce, Roasted Butternut Squash and Mashed Potatoes

by Kristin on November 10, 2009

Chicken Braised with Chicory and Crème Fraîche, Green Beans with Lemon and Olive Oil, Roast New Potatoes, and Baileys Cream Pots

by Kristin on October 17, 2009

Pork Chops with Maple Syrup and Balsamic Vinegar with Roasted Squash, Mashed Potatoes and Apple Cornmeal Cake

by Kristin on October 3, 2009

Late-summer Roast Beef Dinner and French Apple Tart

by Kristin on September 20, 2009

Chicken Tikka Masala, Pan-roasted Curried Cauliflower and Peas, Cucumber Raita, and Apricot Chutney

by Kelly on September 13, 2009

Pasta Fagiole, Sausages with Peppers, and Assorted Antipasti

by Kelly on August 26, 2009

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