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From the monthly archives:
January 2014
Harira (Moroccan Chick-Pea and Lentil Soup)
by
Kelly
on
January 20, 2014
WHAT’S FOR DINNER?
Whole Wheat Belgian Waffles with Raspberry Puree
Halibut with Asparagus Sauce
Flag Cake with Berries and Cream Cheese Frosting
Zucchini, Bacon, and Gruyère Quiche
Harira (Moroccan Chick-Pea and Lentil Soup)
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