From the monthly archives:

September 2009

Chicken Tikka Masala, Pan-roasted Curried Cauliflower and Peas, Cucumber Raita, and Apricot Chutney

by Kelly on September 13, 2009

Ginger-glazed Kebabs of Sweet Potato, Tofu and Shallots with Coconut Satay, Grilled Wraps with Artichoke Paste, Spinach and Cheese, and Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives

by Kelly on September 12, 2009

Greek-style Pork Sandwiches with Cucumber Yogurt Sauce and Corn, Tomato, and Feta Salad

by Kelly on September 11, 2009

Swedish Meatballs, Parsley Egg Noodles, and Corn on the Cob

by Kelly on September 10, 2009

Garlic and Fennel Barbecue Roasted Chicken, Herbed Goat’s Cheese Mashed Potatoes, and Steamed Green Beans

by Kelly on September 9, 2009

Pork Chops and Red Cabbage, Pan-roasted Patty Pan Squash, and Mom’s Apple Cake

by Kelly on September 8, 2009

Spicy Seafood Fettuccini and Mediterranean Pepper Salad

by Kelly on September 7, 2009

New York Times Chocolate Chip Cookies

by Kristin on September 6, 2009

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