Crème Fraîche-Roasted Salmon with Lemon Roast Potatoes and Steamed Green Beans and Mangetout
Crème Fraîche-Roasted Salmon from Bon Appétit, June 2009 Serves 4 to 6 2 lb (900 g) center-cut wild salmon fillet with skin (about 1 1/4 inches thick) salt and freshly ground black pepper 1/4 cup (…
