Comments on: Chicken, Shallot and Tarragon Pot Pies http://dinnerdujour.org/2010/01/27/chicken-shallot-and-tarragon-pot-pies/ Fri, 10 Feb 2012 14:59:53 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Kellyhttp://dinnerdujour.org/2010/01/27/chicken-shallot-and-tarragon-pot-pies/comment-page-1/#comment-155 Kelly Mon, 22 Feb 2010 21:58:38 +0000 http://dinnerdujour.org/?p=3390#comment-155 I made these last week, using 3/4 cup of whipping cream instead of the creme fraiche. I also decreased the shallots (mine were huge) and added a cup of frozen peas with the sauce. I made these last week, using 3/4 cup of whipping cream instead of the creme fraiche. I also decreased the shallots (mine were huge) and added a cup of frozen peas with the sauce.

]]> By: Kristinhttp://dinnerdujour.org/2010/01/27/chicken-shallot-and-tarragon-pot-pies/comment-page-1/#comment-142 Kristin Wed, 03 Feb 2010 09:49:49 +0000 http://dinnerdujour.org/?p=3390#comment-142 Fair play for giving it another try! Fair play for giving it another try!

]]> By: Alison Coffeyhttp://dinnerdujour.org/2010/01/27/chicken-shallot-and-tarragon-pot-pies/comment-page-1/#comment-141 Alison Coffey Wed, 03 Feb 2010 09:14:54 +0000 http://dinnerdujour.org/?p=3390#comment-141 I did let the vinegar reduce but am thinking I will try recipe again with less:) I did let the vinegar reduce but am thinking I will try recipe again with less:)

]]> By: Kristinhttp://dinnerdujour.org/2010/01/27/chicken-shallot-and-tarragon-pot-pies/comment-page-1/#comment-139 Kristin Tue, 02 Feb 2010 18:09:26 +0000 http://dinnerdujour.org/?p=3390#comment-139 Oh no! I'm sorry to hear it didn't turn out, Alison. Did you let the vinegar reduce by half? The sauce is quite strongly flavored all right. Oh no! I’m sorry to hear it didn’t turn out, Alison. Did you let the vinegar reduce by half? The sauce is quite strongly flavored all right.

]]> By: Alison Coffeyhttp://dinnerdujour.org/2010/01/27/chicken-shallot-and-tarragon-pot-pies/comment-page-1/#comment-138 Alison Coffey Tue, 02 Feb 2010 17:59:51 +0000 http://dinnerdujour.org/?p=3390#comment-138 Oh dear! I followed this recipe and obviously did something very wrong. The sauce was sour and way too much vinegar! I strained chicken and shallots and used a new pot of creme fraiche and tarragon but there was no saving this dish. Where did I go wrong? Oh dear! I followed this recipe and obviously did something very wrong. The sauce was sour and way too much vinegar! I strained chicken and shallots and used a new pot of creme fraiche and tarragon but there was no saving this dish. Where did I go wrong?

]]> By: Kristinhttp://dinnerdujour.org/2010/01/27/chicken-shallot-and-tarragon-pot-pies/comment-page-1/#comment-136 Kristin Wed, 27 Jan 2010 21:36:45 +0000 http://dinnerdujour.org/?p=3390#comment-136 Ed, that sounds like good timing then! I hope you enjoy this version. Kelly, you could usually substitute sour cream for creme fraiche, but I would worry about it curdling in this recipe. I found a board at Chowhound that said for 1 cup of creme fraiche, use 1/2 cup each of sour cream and whipping cream. Ed, that sounds like good timing then! I hope you enjoy this version.

Kelly, you could usually substitute sour cream for creme fraiche, but I would worry about it curdling in this recipe. I found a board at Chowhound that said for 1 cup of creme fraiche, use 1/2 cup each of sour cream and whipping cream.

]]> By: Kellyhttp://dinnerdujour.org/2010/01/27/chicken-shallot-and-tarragon-pot-pies/comment-page-1/#comment-135 Kelly Wed, 27 Jan 2010 16:26:52 +0000 http://dinnerdujour.org/?p=3390#comment-135 These look amazing! I've already added the ingredients to my shopping list. Do you have recommendations on a crème fraîche substitute? Maybe some whipping cream or half and half? These look amazing! I’ve already added the ingredients to my shopping list. Do you have recommendations on a crème fraîche substitute? Maybe some whipping cream or half and half?

]]> By: Ed Schenkhttp://dinnerdujour.org/2010/01/27/chicken-shallot-and-tarragon-pot-pies/comment-page-1/#comment-134 Ed Schenk Wed, 27 Jan 2010 15:20:36 +0000 http://dinnerdujour.org/?p=3390#comment-134 I love pot pies and have the good fortune of having the shallots growing in my garden. I love pot pies and have the good fortune of having the shallots growing in my garden.

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