<?xml version="1.0" encoding="UTF-8"?><rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
> <channel><title>Comments on: Chicken and Chorizo Hash</title> <atom:link href="http://dinnerdujour.org/2010/01/14/chicken-and-chorizo-hash/feed/" rel="self" type="application/rss+xml" /><link>http://dinnerdujour.org/2010/01/14/chicken-and-chorizo-hash/</link> <description></description> <lastBuildDate>Tue, 22 May 2012 10:18:53 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: 'neen of 9BeanRow.com</title><link>http://dinnerdujour.org/2010/01/14/chicken-and-chorizo-hash/comment-page-1/#comment-125</link> <dc:creator>'neen of 9BeanRow.com</dc:creator> <pubDate>Thu, 14 Jan 2010 17:20:41 +0000</pubDate> <guid
isPermaLink="false">http://dinnerdujour.org/?p=3274#comment-125</guid> <description>Kristin, this looks fantastic.
The image captures all the lovely earthy flavours that I imagine would be coming through.
Chorizo is the perfect addition! I would say the layers of flavour from the smoked paprika over the flavour of paprika in the chorizo would be wonderful.</description> <content:encoded><![CDATA[<p>Kristin, this looks fantastic.</p><p>The image captures all the lovely earthy flavours that I imagine would be coming through.</p><p>Chorizo is the perfect addition! I would say the layers of flavour from the smoked paprika over the flavour of paprika in the chorizo would be wonderful.</p> ]]></content:encoded> </item> <item><title>By: Richie Hatch</title><link>http://dinnerdujour.org/2010/01/14/chicken-and-chorizo-hash/comment-page-1/#comment-124</link> <dc:creator>Richie Hatch</dc:creator> <pubDate>Thu, 14 Jan 2010 14:46:59 +0000</pubDate> <guid
isPermaLink="false">http://dinnerdujour.org/?p=3274#comment-124</guid> <description>Hi ye Kristin.... Just heard you on the radio...! A new career is beckoning I reckon. You sounded great. I find it hard to look at Dinner Du Jour too often as it depresses me that I&#039;m a terrible cook but do keep it going for all those who can...!
Well done
Richie</description> <content:encoded><![CDATA[<p>Hi ye Kristin.… Just heard you on the radio…! A new career is beckoning I reckon. You sounded great. I find it hard to look at Dinner Du Jour too often as it depresses me that I’m a terrible cook but do keep it going for all those who can…!</p><p>Well done</p><p>Richie</p> ]]></content:encoded> </item> </channel> </rss>
