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	<title>Comments on: Chicken and Chorizo Hash</title>
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		<title>By: 'neen of 9BeanRow.com</title>
		<link>http://dinnerdujour.org/2010/01/14/chicken-and-chorizo-hash/comment-page-1/#comment-125</link>
		<dc:creator>'neen of 9BeanRow.com</dc:creator>
		<pubDate>Thu, 14 Jan 2010 17:20:41 +0000</pubDate>
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		<description>Kristin, this looks fantastic. 

The image captures all the lovely earthy flavours that I imagine would be coming through. 

Chorizo is the perfect addition! I would say the layers of flavour from the smoked paprika over the flavour of paprika in the chorizo would be wonderful.</description>
		<content:encoded><![CDATA[<p>Kristin, this looks fantastic. </p>
<p>The image captures all the lovely earthy flavours that I imagine would be coming through. </p>
<p>Chorizo is the perfect addition! I would say the layers of flavour from the smoked paprika over the flavour of paprika in the chorizo would be wonderful.</p>
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		<title>By: Richie Hatch</title>
		<link>http://dinnerdujour.org/2010/01/14/chicken-and-chorizo-hash/comment-page-1/#comment-124</link>
		<dc:creator>Richie Hatch</dc:creator>
		<pubDate>Thu, 14 Jan 2010 14:46:59 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdujour.org/?p=3274#comment-124</guid>
		<description>Hi ye Kristin.... Just heard you on the radio...! A new career is beckoning I reckon. You sounded great. I find it hard to look at Dinner Du Jour too often as it depresses me that I&#039;m a terrible cook but do keep it going for all those who can...!

Well done

Richie</description>
		<content:encoded><![CDATA[<p>Hi ye Kristin.… Just heard you on the radio…! A new career is beckoning I reckon. You sounded great. I find it hard to look at Dinner Du Jour too often as it depresses me that I’m a terrible cook but do keep it going for all those who can…!</p>
<p>Well done</p>
<p>Richie</p>
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