Comments on: Moroccan Chicken Tagine with Lemon and Mint Couscous http://dinnerdujour.org/2010/01/08/moroccan-chicken-tagine-with-lemon-and-mint-couscous/ Tue, 22 May 2012 10:18:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kristinhttp://dinnerdujour.org/2010/01/08/moroccan-chicken-tagine-with-lemon-and-mint-couscous/comment-page-1/#comment-6949 Kristin Tue, 04 Oct 2011 09:37:12 +0000 http://dinnerdujour.org/?p=3125#comment-6949 The kitchen certainly does smell good on the day this is cooking - lovely and warm and inviting. The kitchen certainly does smell good on the day this is cooking — lovely and warm and inviting.

]]> By: Denise @ TLT - The Little Thingshttp://dinnerdujour.org/2010/01/08/moroccan-chicken-tagine-with-lemon-and-mint-couscous/comment-page-1/#comment-6937 Denise @ TLT - The Little Things Sun, 02 Oct 2011 07:39:04 +0000 http://dinnerdujour.org/?p=3125#comment-6937 Beautiful picture. I love couscous: fast and always good. I have a recipe for moroccan chicken stews on my site as well, aren't the smells of these dishes lovely? Beautiful picture. I love couscous: fast and always good. I have a recipe for moroccan chicken stews on my site as well, aren’t the smells of these dishes lovely?

]]> By: Kristinhttp://dinnerdujour.org/2010/01/08/moroccan-chicken-tagine-with-lemon-and-mint-couscous/comment-page-1/#comment-6064 Kristin Sat, 01 Jan 2011 13:18:21 +0000 http://dinnerdujour.org/?p=3125#comment-6064 Cilantro is indeed the same as coriander. I hope you won your argument! Cilantro is indeed the same as coriander. I hope you won your argument!

]]> By: siobhanhttp://dinnerdujour.org/2010/01/08/moroccan-chicken-tagine-with-lemon-and-mint-couscous/comment-page-1/#comment-5721 siobhan Fri, 31 Dec 2010 00:43:22 +0000 http://dinnerdujour.org/?p=3125#comment-5721 is cilantro the same herb as coriander. It's a Christmas argument! siobhan is cilantro the same herb as coriander. It’s
a Christmas argument!

siobhan

]]> By: Mike Seedshttp://dinnerdujour.org/2010/01/08/moroccan-chicken-tagine-with-lemon-and-mint-couscous/comment-page-1/#comment-479 Mike Seeds Wed, 29 Sep 2010 11:23:15 +0000 http://dinnerdujour.org/?p=3125#comment-479 mm sounds delicious mm sounds delicious

]]> By: Jenny Dobbinshttp://dinnerdujour.org/2010/01/08/moroccan-chicken-tagine-with-lemon-and-mint-couscous/comment-page-1/#comment-126 Jenny Dobbins Fri, 15 Jan 2010 11:47:57 +0000 http://dinnerdujour.org/?p=3125#comment-126 I haven't looked at your blog in a while--I was intimidated by some of the early recipes, as I'm a pretty basic cook. But the tagine looks like a perfect recipe for our family, so I'm glad I came back! Thanks for getting me out of a rut! I haven’t looked at your blog in a while–I was intimidated by some of the early recipes, as I’m a pretty basic cook. But the tagine looks like a perfect recipe for our family, so I’m glad I came back! Thanks for getting me out of a rut!

]]> By: Hot and Sour Soup (Tom Yam)http://dinnerdujour.org/2010/01/08/moroccan-chicken-tagine-with-lemon-and-mint-couscous/comment-page-1/#comment-123 Hot and Sour Soup (Tom Yam) Mon, 11 Jan 2010 06:13:34 +0000 http://dinnerdujour.org/?p=3125#comment-123 [...] I’m not making resolutions this year and the closest I get to a New Year’s detox is to take a break from baking for a few weeks. This soup feels like it would fall into a detox kind of category, though (and truth be told, I could use a break from all the rich eating of the past few weeks). Its flavors are light, clean and refreshing, but it also has a warming, sinuses-clearing kick from the chilies. It’s what I crave if I have a head cold, and it works for a hangover too. You can serve this on its own if you’re feeling delicate — with the added bonus that it can be prepared in no time at all — or as a first course to another Thai dish, such as Pad Thai, or maybe Kelly’s Asian chicken salad and scallion pancakes. Or if you’re craving these kinds of fresh flavors but would like something a little more substantial to see you through a cold snap like we’ve been having in Ireland, then try this pumpkin and tomato laksa. [...] […] I’m not making resolutions this year and the closest I get to a New Year’s detox is to take a break from baking for a few weeks. This soup feels like it would fall into a detox kind of category, though (and truth be told, I could use a break from all the rich eating of the past few weeks). Its flavors are light, clean and refreshing, but it also has a warming, sinuses-clearing kick from the chilies. It’s what I crave if I have a head cold, and it works for a hangover too. You can serve this on its own if you’re feeling delicate — with the added bonus that it can be prepared in no time at all — or as a first course to another Thai dish, such as Pad Thai, or maybe Kelly’s Asian chicken salad and scallion pancakes. Or if you’re craving these kinds of fresh flavors but would like something a little more substantial to see you through a cold snap like we’ve been having in Ireland, then try this pumpkin and tomato laksa. […]

]]> By: Kristinhttp://dinnerdujour.org/2010/01/08/moroccan-chicken-tagine-with-lemon-and-mint-couscous/comment-page-1/#comment-122 Kristin Sun, 10 Jan 2010 17:13:07 +0000 http://dinnerdujour.org/?p=3125#comment-122 Debora, you know how it goes then - there just aren't enough hours in the day! I'm trying to find shortcuts anywhere I can these days. Debora, you know how it goes then — there just aren’t enough hours in the day! I’m trying to find shortcuts anywhere I can these days.

]]> By: Lickedspoonhttp://dinnerdujour.org/2010/01/08/moroccan-chicken-tagine-with-lemon-and-mint-couscous/comment-page-1/#comment-121 Lickedspoon Sun, 10 Jan 2010 13:36:58 +0000 http://dinnerdujour.org/?p=3125#comment-121 This looks so delicious, perfect for a cold January day. I like the lemon and mint couscous too, I could imagine serving that with quite a few things. As a fellow freelancer, I too subscribe to your motto 'work smarter, not harder'. It's probably the only way to stay sane... This looks so delicious, perfect for a cold January day. I like the lemon and mint couscous too, I could imagine serving that with quite a few things. As a fellow freelancer, I too subscribe to your motto ‘work smarter, not harder’. It’s probably the only way to stay sane…

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