Comments on: Easy Pasta Supper with Marcella Hazan’s Tomato Sauce

By: Kristin

Kristin — Sun, 15 May 2011 19:38:32 +0000

Miaj, so glad you liked this dressing, it’s our go-to dressing that we make time and time again. I’m going to try adding some honey next time, that sounds really good.

By: miaj

miaj — Fri, 13 May 2011 00:15:22 +0000

Balsamic Vinaigrette
I love it. I added I teaspoon honey and it was delish.

By: Polpette di Melanzane (Eggplant ‘Meatballs’) with Spaghetti and Tomato Sauce

Polpette di Melanzane (Eggplant ‘Meatballs’) with Spaghetti and Tomato Sauce — Mon, 22 Mar 2010 06:07:17 +0000

[…] used basil and parsley simply because it’s what I had in my fridge. I used a modified version of Marcella Hazan’s tomato sauce here, but feel free to use your own favorite tomato sauce recipe or even a good-quality […]

By: Coq au Vin and Gâteau au Chocolat Fondant de Nathalie

Coq au Vin and Gâteau au Chocolat Fondant de Nathalie — Fri, 05 Feb 2010 10:48:08 +0000

[…] so just served it with a good store-bought crusty bread instead. I also served a green salad with balsamic vinaigrette and a plate of Brie and Roquefort. There are few better ways to spend an afternoon than with a good […]

By: Karen

Karen — Sat, 09 Jan 2010 00:27:13 +0000

That spaghetti sauce seems nice and easy — something even I can make. Thanks for the idea.