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	<title>Comments on: Easy Pasta Supper with Marcella Hazan’s Tomato Sauce</title>
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	<link>http://dinnerdujour.org/2010/01/04/easy-pasta-supper-with-marcella-hazans-tomato-sauce-2/</link>
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	<lastBuildDate>Fri, 30 Jul 2010 15:04:19 +0000</lastBuildDate>
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		<title>By: Polpette di Melanzane (Eggplant ‘Meatballs’) with Spaghetti and Tomato Sauce</title>
		<link>http://dinnerdujour.org/2010/01/04/easy-pasta-supper-with-marcella-hazans-tomato-sauce-2/comment-page-1/#comment-174</link>
		<dc:creator>Polpette di Melanzane (Eggplant ‘Meatballs’) with Spaghetti and Tomato Sauce</dc:creator>
		<pubDate>Mon, 22 Mar 2010 06:07:17 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdujour.org/2010/01/04/easy-pasta-supper-with-marcella-hazans-tomato-sauce-2/#comment-174</guid>
		<description>[...] used basil and parsley simply because it’s what I had in my fridge. I used a modified version of Marcella Hazan’s tomato sauce here, but feel free to use your own favorite tomato sauce recipe or even a good-quality [...]</description>
		<content:encoded><![CDATA[<p>[…] used basil and parsley simply because it’s what I had in my fridge. I used a modified version of Marcella Hazan’s tomato sauce here, but feel free to use your own favorite tomato sauce recipe or even a good-quality […]</p>
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		<title>By: Coq au Vin and Gâteau au Chocolat Fondant de Nathalie</title>
		<link>http://dinnerdujour.org/2010/01/04/easy-pasta-supper-with-marcella-hazans-tomato-sauce-2/comment-page-1/#comment-145</link>
		<dc:creator>Coq au Vin and Gâteau au Chocolat Fondant de Nathalie</dc:creator>
		<pubDate>Fri, 05 Feb 2010 10:48:08 +0000</pubDate>
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		<description>[...] so just served it with a good store-bought crusty bread instead. I also served a green salad with balsamic vinaigrette and a plate of Brie and Roquefort. There are few better ways to spend an afternoon than with a good [...]</description>
		<content:encoded><![CDATA[<p>[…] so just served it with a good store-bought crusty bread instead. I also served a green salad with balsamic vinaigrette and a plate of Brie and Roquefort. There are few better ways to spend an afternoon than with a good […]</p>
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		<title>By: Karen</title>
		<link>http://dinnerdujour.org/2010/01/04/easy-pasta-supper-with-marcella-hazans-tomato-sauce-2/comment-page-1/#comment-119</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Sat, 09 Jan 2010 00:27:13 +0000</pubDate>
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		<description>That spaghetti sauce seems nice and easy - something even I can make. Thanks for the idea.</description>
		<content:encoded><![CDATA[<p>That spaghetti sauce seems nice and easy — something even I can make. Thanks for the idea.</p>
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