http://dinnerdujour.org/2009/11/24/roasted-potato-leek-soup-with-irish-soda-bread/ Fri, 10 Feb 2012 14:59:53 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://dinnerdujour.org/2009/11/24/roasted-potato-leek-soup-with-irish-soda-bread/comment-page-1/#comment-6308 Kristin Sun, 27 Feb 2011 09:33:59 +0000 http://dinnerdujour.org/?p=2495#comment-6308 Leah, that same cookbook also has a recipe for a fruit soda bread (which is also traditional) which just adds raisins and 1 tablespoon of sugar. Hope you enjoy it! Leah, that same cookbook also has a recipe for a fruit soda bread (which is also traditional) which just adds raisins and 1 tablespoon of sugar. Hope you enjoy it!

]]> http://dinnerdujour.org/2009/11/24/roasted-potato-leek-soup-with-irish-soda-bread/comment-page-1/#comment-6303 Leah Thu, 24 Feb 2011 18:00:02 +0000 http://dinnerdujour.org/?p=2495#comment-6303 There are so many versions of soda bread that it makes my head whirl. Most recently, I tasted one that was slightly sweet and included raisins. I'm guessing your recipe is more of the traditional route (which I prefer), but if I were to sweeten it up a bit (for the kidlings) and add some rainsins, do you think adding just a pinch more of white sugar would suffice? There are so many versions of soda bread that it makes my head whirl. Most recently, I tasted one that was slightly sweet and included raisins. I’m guessing your recipe is more of the traditional route (which I prefer), but if I were to sweeten it up a bit (for the kidlings) and add some rainsins, do you think adding just a pinch more of white sugar would suffice?

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