Comments on: Fettuccine Alfredo with Shrimp and Peas, Tossed Salad, and Beatty’s Chocolate Cake http://dinnerdujour.org/2009/11/17/fettuccine-alfredo-with-shrimp-and-peas-tossed-salad-and-beattys-chocolate-cake/ Fri, 10 Feb 2012 14:59:53 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Coq au Vin and Gâteau au Chocolat Fondant de Nathaliehttp://dinnerdujour.org/2009/11/17/fettuccine-alfredo-with-shrimp-and-peas-tossed-salad-and-beattys-chocolate-cake/comment-page-1/#comment-144 Coq au Vin and Gâteau au Chocolat Fondant de Nathalie Fri, 05 Feb 2010 10:13:52 +0000 http://dinnerdujour.org/?p=2616#comment-144 [...] all my efforts and made this cake. But oh, such a cake. It’s one of my top two favorite cakes (Beatty’s chocolate cake is the other). Fudgy, smooth and intense, it was worth every previously forsaken [...] […] all my efforts and made this cake. But oh, such a cake. It’s one of my top two favorite cakes (Beatty’s chocolate cake is the other). Fudgy, smooth and intense, it was worth every previously forsaken […]

]]> By: Kellyhttp://dinnerdujour.org/2009/11/17/fettuccine-alfredo-with-shrimp-and-peas-tossed-salad-and-beattys-chocolate-cake/comment-page-1/#comment-98 Kelly Fri, 20 Nov 2009 16:25:54 +0000 http://dinnerdujour.org/?p=2616#comment-98 Thanks, Anu. I'll have to check out the rice pudding recipe--my husband loves it but I've never tried to make it. Thanks, Anu. I’ll have to check out the rice pudding recipe–my husband loves it but I’ve never tried to make it.

]]> By: Bay Scallop Gratin and Buttermilk Birthday Cake with Chocolate Sour Cream Frostinghttp://dinnerdujour.org/2009/11/17/fettuccine-alfredo-with-shrimp-and-peas-tossed-salad-and-beattys-chocolate-cake/comment-page-1/#comment-93 Bay Scallop Gratin and Buttermilk Birthday Cake with Chocolate Sour Cream Frosting Tue, 17 Nov 2009 22:13:24 +0000 http://dinnerdujour.org/?p=2616#comment-93 [...] now for a yellow cake or easy chocolate frosting, but I have to admit that it didn’t unseat Beatty’s chocolate cake as my favorite. Still, it’s good to try new things (especially [...] […] now for a yellow cake or easy chocolate frosting, but I have to admit that it didn’t unseat Beatty’s chocolate cake as my favorite. Still, it’s good to try new things (especially […]

]]> By: Anuhttp://dinnerdujour.org/2009/11/17/fettuccine-alfredo-with-shrimp-and-peas-tossed-salad-and-beattys-chocolate-cake/comment-page-1/#comment-92 Anu Tue, 17 Nov 2009 15:17:54 +0000 http://dinnerdujour.org/?p=2616#comment-92 I am so sorry to hear about Miso. My Sidney jumped the fence one night and never came back. I think the coyotes got him - so I feel your loss. But I also console myself as Sidney loved being outside and I couldn't take that away from him. I have made this chocolate cake and it is a good one. I too get much consolation from going in the kitchen when things are upsetting and measuring and stirring and making something nourishing and comforting. Lately I've been making rice pudding - variations on Mark Bittman's recipe published in 2002 on the NYTimes website. I am so sorry to hear about Miso. My Sidney jumped the fence one night and never came back. I think the coyotes got him — so I feel your loss. But I also console myself as Sidney loved being outside and I couldn’t take that away from him.

I have made this chocolate cake and it is a good one. I too get much consolation from going in the kitchen when things are upsetting and measuring and stirring and making something nourishing and comforting. Lately I’ve been making rice pudding — variations on Mark Bittman’s recipe published in 2002 on the NYTimes website.

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