Comments on: Cider-brined Turkey with Maple Chili Glaze, Homemade Stuffing, Bourbon Sweet Potato Puree, Roasted Winter Vegetables, and Nutmeg Maple Cream Pie http://dinnerdujour.org/2009/11/09/cider-brined-turkey-with-maple-chili-glaze-homemade-stuffing-bourbon-sweet-potato-puree-roasted-winter-vegetables-and-nutmeg-maple-cream-pie/ Fri, 10 Feb 2012 14:59:53 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Pork Chops with Mushroom Bourbon Cream Sauce, Roasted Butternut Squash and Mashed Potatoeshttp://dinnerdujour.org/2009/11/09/cider-brined-turkey-with-maple-chili-glaze-homemade-stuffing-bourbon-sweet-potato-puree-roasted-winter-vegetables-and-nutmeg-maple-cream-pie/comment-page-1/#comment-88 Pork Chops with Mushroom Bourbon Cream Sauce, Roasted Butternut Squash and Mashed Potatoes Tue, 10 Nov 2009 06:01:50 +0000 http://dinnerdujour.org/?p=2454#comment-88 [...] bought a bottle of Maker’s Mark bourbon recently and am now using it wherever I can, like in these recipes for sweet potatoes (plus I can’t stop thinking about making bourbon blondies). I came [...] […] bought a bottle of Maker’s Mark bourbon recently and am now using it wherever I can, like in these recipes for sweet potatoes (plus I can’t stop thinking about making bourbon blondies). I came […]

]]>