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> <channel><title>Comments on: Maple Chicken and Ribs with Bourbon-Mashed Sweet Potatoes and Roasted Parsnips and Carrots</title> <atom:link href="http://dinnerdujour.org/2009/11/01/maple-chicken-with-bourbon-mashed-sweet-potatoes-and-roasted-parsnips-and-carrots/feed/" rel="self" type="application/rss+xml" /><link>http://dinnerdujour.org/2009/11/01/maple-chicken-with-bourbon-mashed-sweet-potatoes-and-roasted-parsnips-and-carrots/</link> <description></description> <lastBuildDate>Fri, 10 Feb 2012 14:59:53 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>By: Pork Chops with Mushroom Bourbon Cream Sauce, Roasted Butternut Squash and Mashed Potatoes</title><link>http://dinnerdujour.org/2009/11/01/maple-chicken-with-bourbon-mashed-sweet-potatoes-and-roasted-parsnips-and-carrots/comment-page-1/#comment-213</link> <dc:creator>Pork Chops with Mushroom Bourbon Cream Sauce, Roasted Butternut Squash and Mashed Potatoes</dc:creator> <pubDate>Thu, 13 May 2010 12:07:23 +0000</pubDate> <guid
isPermaLink="false">http://dinnerdujour.org/?p=2233#comment-213</guid> <description>[...] a bottle of Maker’s Mark bourbon recently and am now using it wherever I can, like in these recipes for sweet potatoes (plus I can’t stop thinking about making bourbon blondies). I came across this [...]</description> <content:encoded><![CDATA[<p>[…] a bottle of Maker’s Mark bourbon recently and am now using it wherever I can, like in these recipes for sweet potatoes (plus I can’t stop thinking about making bourbon blondies). I came across this […]</p> ]]></content:encoded> </item> <item><title>By: Cider-brined Turkey with Maple Chili Glaze, Homemade Stuffing, Bourbon Sweet Potato Puree, Roasted Winter Vegetables, and Nutmeg Maple Cream Pie</title><link>http://dinnerdujour.org/2009/11/01/maple-chicken-with-bourbon-mashed-sweet-potatoes-and-roasted-parsnips-and-carrots/comment-page-1/#comment-86</link> <dc:creator>Cider-brined Turkey with Maple Chili Glaze, Homemade Stuffing, Bourbon Sweet Potato Puree, Roasted Winter Vegetables, and Nutmeg Maple Cream Pie</dc:creator> <pubDate>Mon, 09 Nov 2009 06:14:38 +0000</pubDate> <guid
isPermaLink="false">http://dinnerdujour.org/?p=2233#comment-86</guid> <description>[...] These caramelized pecans (or you could use walnuts) would also make a wonderful accompaniment to an after-dinner cheese plate. They can also be made up to a few days in advance to save time on the day. If you like this puree, you’ll also like these bourbon-mashed sweet potatoes. [...]</description> <content:encoded><![CDATA[<p>[…] These caramelized pecans (or you could use walnuts) would also make a wonderful accompaniment to an after-dinner cheese plate. They can also be made up to a few days in advance to save time on the day. If you like this puree, you’ll also like these bourbon-mashed sweet potatoes. […]</p> ]]></content:encoded> </item> </channel> </rss>
