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	<title>Comments on: Maple Chicken and Ribs with Bourbon-Mashed Sweet Potatoes and Roasted Parsnips and Carrots</title>
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	<link>http://dinnerdujour.org/2009/11/01/maple-chicken-with-bourbon-mashed-sweet-potatoes-and-roasted-parsnips-and-carrots/</link>
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		<title>By: Pork Chops with Mushroom Bourbon Cream Sauce, Roasted Butternut Squash and Mashed Potatoes</title>
		<link>http://dinnerdujour.org/2009/11/01/maple-chicken-with-bourbon-mashed-sweet-potatoes-and-roasted-parsnips-and-carrots/comment-page-1/#comment-213</link>
		<dc:creator>Pork Chops with Mushroom Bourbon Cream Sauce, Roasted Butternut Squash and Mashed Potatoes</dc:creator>
		<pubDate>Thu, 13 May 2010 12:07:23 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdujour.org/?p=2233#comment-213</guid>
		<description>[...] a bottle of Maker’s Mark bourbon recently and am now using it wherever I can, like in these recipes for sweet potatoes (plus I can’t stop thinking about making bourbon blondies). I came across this [...]</description>
		<content:encoded><![CDATA[<p>[…] a bottle of Maker’s Mark bourbon recently and am now using it wherever I can, like in these recipes for sweet potatoes (plus I can’t stop thinking about making bourbon blondies). I came across this […]</p>
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		<title>By: Cider-brined Turkey with Maple Chili Glaze, Homemade Stuffing, Bourbon Sweet Potato Puree, Roasted Winter Vegetables, and Nutmeg Maple Cream Pie</title>
		<link>http://dinnerdujour.org/2009/11/01/maple-chicken-with-bourbon-mashed-sweet-potatoes-and-roasted-parsnips-and-carrots/comment-page-1/#comment-86</link>
		<dc:creator>Cider-brined Turkey with Maple Chili Glaze, Homemade Stuffing, Bourbon Sweet Potato Puree, Roasted Winter Vegetables, and Nutmeg Maple Cream Pie</dc:creator>
		<pubDate>Mon, 09 Nov 2009 06:14:38 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdujour.org/?p=2233#comment-86</guid>
		<description>[...] These caramelized pecans (or you could use walnuts) would also make a wonderful accompaniment to an after-dinner cheese plate. They can also be made up to a few days in advance to save time on the day. If you like this puree, you’ll also like these bourbon-mashed sweet potatoes. [...]</description>
		<content:encoded><![CDATA[<p>[…] These caramelized pecans (or you could use walnuts) would also make a wonderful accompaniment to an after-dinner cheese plate. They can also be made up to a few days in advance to save time on the day. If you like this puree, you’ll also like these bourbon-mashed sweet potatoes. […]</p>
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