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> <channel><title>Comments on: Casserole Provençale and Crunchy Chocolate Bakewell Tart</title> <atom:link href="http://dinnerdujour.org/2009/10/26/casserole-provencale-and-crunchy-chocolate-bakewell-tart/feed/" rel="self" type="application/rss+xml" /><link>http://dinnerdujour.org/2009/10/26/casserole-provencale-and-crunchy-chocolate-bakewell-tart/</link> <description></description> <lastBuildDate>Tue, 15 May 2012 01:54:57 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Katie K</title><link>http://dinnerdujour.org/2009/10/26/casserole-provencale-and-crunchy-chocolate-bakewell-tart/comment-page-1/#comment-100</link> <dc:creator>Katie K</dc:creator> <pubDate>Tue, 24 Nov 2009 21:02:47 +0000</pubDate> <guid
isPermaLink="false">http://dinnerdujour.org/?p=2126#comment-100</guid> <description>Side note:  Is it the Chocolate Bakewell Tart?</description> <content:encoded><![CDATA[<p>Side note:  Is it the Chocolate Bakewell Tart?</p> ]]></content:encoded> </item> <item><title>By: Katie K</title><link>http://dinnerdujour.org/2009/10/26/casserole-provencale-and-crunchy-chocolate-bakewell-tart/comment-page-1/#comment-99</link> <dc:creator>Katie K</dc:creator> <pubDate>Tue, 24 Nov 2009 21:01:49 +0000</pubDate> <guid
isPermaLink="false">http://dinnerdujour.org/?p=2126#comment-99</guid> <description>I LOVE the website!
My favorite recipes are those that I can make at home for dinner on a weeknight!  While it&#039;s great to make chicken noodle soup now and again with home-made stock and noodles from scratch, I treasure my quick and easy recipes that yield amazing results...  like spicy peanut butter noodles, or grilled, stuffed portabella mushrooms.
As a side note, there are lots of comments, so my odds of winning this aren&#039;t too high... so can you post the recipe for the cake that is on the cover of the book?  It looks soooo good!</description> <content:encoded><![CDATA[<p>I LOVE the website!</p><p>My favorite recipes are those that I can make at home for dinner on a weeknight!  While it’s great to make chicken noodle soup now and again with home-made stock and noodles from scratch, I treasure my quick and easy recipes that yield amazing results…  like spicy peanut butter noodles, or grilled, stuffed portabella mushrooms.</p><p>As a side note, there are lots of comments, so my odds of winning this aren’t too high… so can you post the recipe for the cake that is on the cover of the book?  It looks soooo good!</p> ]]></content:encoded> </item> <item><title>By: Alex K</title><link>http://dinnerdujour.org/2009/10/26/casserole-provencale-and-crunchy-chocolate-bakewell-tart/comment-page-1/#comment-59</link> <dc:creator>Alex K</dc:creator> <pubDate>Sat, 31 Oct 2009 20:06:29 +0000</pubDate> <guid
isPermaLink="false">http://dinnerdujour.org/?p=2126#comment-59</guid> <description>I love your website and cook recipes from it often. As for our family favorites....homemade pasta in any form, coriander rubbed pork tenderloin with mashed potatoes, and lots of baked goods, especially pies!</description> <content:encoded><![CDATA[<p>I love your website and cook recipes from it often. As for our family favorites.…homemade pasta in any form, coriander rubbed pork tenderloin with mashed potatoes, and lots of baked goods, especially pies!</p> ]]></content:encoded> </item> <item><title>By: Emma</title><link>http://dinnerdujour.org/2009/10/26/casserole-provencale-and-crunchy-chocolate-bakewell-tart/comment-page-1/#comment-57</link> <dc:creator>Emma</dc:creator> <pubDate>Fri, 30 Oct 2009 08:41:05 +0000</pubDate> <guid
isPermaLink="false">http://dinnerdujour.org/?p=2126#comment-57</guid> <description>This time of year I love comfort food, so a good gratin makes me smile...</description> <content:encoded><![CDATA[<p>This time of year I love comfort food, so a good gratin makes me smile…</p> ]]></content:encoded> </item> <item><title>By: Leah</title><link>http://dinnerdujour.org/2009/10/26/casserole-provencale-and-crunchy-chocolate-bakewell-tart/comment-page-1/#comment-55</link> <dc:creator>Leah</dc:creator> <pubDate>Wed, 28 Oct 2009 00:06:12 +0000</pubDate> <guid
isPermaLink="false">http://dinnerdujour.org/?p=2126#comment-55</guid> <description>I love many of the recipes featured on Dinner du Jour!!  Please keep up the great work!
Favourites in my home include a lighter version of the traditional french cassoulet dish, pumpkin soup, and a spinach, mushroom and risotto dish.</description> <content:encoded><![CDATA[<p>I love many of the recipes featured on Dinner du Jour!!  Please keep up the great work!<br
/> Favourites in my home include a lighter version of the traditional french cassoulet dish, pumpkin soup, and a spinach, mushroom and risotto dish.</p> ]]></content:encoded> </item> <item><title>By: JulieK</title><link>http://dinnerdujour.org/2009/10/26/casserole-provencale-and-crunchy-chocolate-bakewell-tart/comment-page-1/#comment-54</link> <dc:creator>JulieK</dc:creator> <pubDate>Tue, 27 Oct 2009 12:51:42 +0000</pubDate> <guid
isPermaLink="false">http://dinnerdujour.org/?p=2126#comment-54</guid> <description>I like curried meatballs.
Meatloaf is always good.
Scalloped potatoes and ham.
Smoked fish.</description> <content:encoded><![CDATA[<p>I like curried meatballs.<br
/> Meatloaf is always good.<br
/> Scalloped potatoes and ham.<br
/> Smoked fish.</p> ]]></content:encoded> </item> <item><title>By: Donal</title><link>http://dinnerdujour.org/2009/10/26/casserole-provencale-and-crunchy-chocolate-bakewell-tart/comment-page-1/#comment-53</link> <dc:creator>Donal</dc:creator> <pubDate>Mon, 26 Oct 2009 17:55:53 +0000</pubDate> <guid
isPermaLink="false">http://dinnerdujour.org/?p=2126#comment-53</guid> <description>My favourite recipe is a tasty aromatic duck salad! YUM!</description> <content:encoded><![CDATA[<p>My favourite recipe is a tasty aromatic duck salad! YUM!</p> ]]></content:encoded> </item> <item><title>By: Russell Turner</title><link>http://dinnerdujour.org/2009/10/26/casserole-provencale-and-crunchy-chocolate-bakewell-tart/comment-page-1/#comment-52</link> <dc:creator>Russell Turner</dc:creator> <pubDate>Mon, 26 Oct 2009 17:37:24 +0000</pubDate> <guid
isPermaLink="false">http://dinnerdujour.org/?p=2126#comment-52</guid> <description>With the onset of darker nights its time for the casseroles to return to the oven. My favourites include those rich dark varieties, Beef in Guiness, Beef in Creamy Horseradish, Beef in Orange and my own Italian Shepherds Pie.</description> <content:encoded><![CDATA[<p>With the onset of darker nights its time for the casseroles to return to the oven. My favourites include those rich dark varieties, Beef in Guiness, Beef in Creamy Horseradish, Beef in Orange and my own Italian Shepherds Pie.</p> ]]></content:encoded> </item> <item><title>By: George@CulinaryTravels</title><link>http://dinnerdujour.org/2009/10/26/casserole-provencale-and-crunchy-chocolate-bakewell-tart/comment-page-1/#comment-51</link> <dc:creator>George@CulinaryTravels</dc:creator> <pubDate>Mon, 26 Oct 2009 16:05:52 +0000</pubDate> <guid
isPermaLink="false">http://dinnerdujour.org/?p=2126#comment-51</guid> <description>Oh that cake on the front cover has made my mouth water. Her Bakewell tart certainly couldn&#039;t be considered a traditional version but it sounds absolutely scrumptious.</description> <content:encoded><![CDATA[<p>Oh that cake on the front cover has made my mouth water. Her Bakewell tart certainly couldn’t be considered a traditional version but it sounds absolutely scrumptious.</p> ]]></content:encoded> </item> <item><title>By: Anu</title><link>http://dinnerdujour.org/2009/10/26/casserole-provencale-and-crunchy-chocolate-bakewell-tart/comment-page-1/#comment-50</link> <dc:creator>Anu</dc:creator> <pubDate>Mon, 26 Oct 2009 14:20:03 +0000</pubDate> <guid
isPermaLink="false">http://dinnerdujour.org/?p=2126#comment-50</guid> <description>Now that its winter, it snowed here today in Santa Fe, my favorites are comfort food like chicken pot pie,  italian pot roast, beef stew in the crock pot and shrimp and grits :)</description> <content:encoded><![CDATA[<p>Now that its winter, it snowed here today in Santa Fe, my favorites are comfort food like chicken pot pie,  italian pot roast, beef stew in the crock pot and shrimp and grits <img
src='http://dinnerdujour.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p> ]]></content:encoded> </item> </channel> </rss>
