Comments on: Pasta with Chickpeas (Pasta e Ceci) and Ginger Cookies http://dinnerdujour.org/2009/10/18/pasta-with-chickpeas-pasta-e-ceci-and-ginger-cookies/ Tue, 15 May 2012 01:54:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Projects for a Cozy and Natural Holiday | Smitten On Paperhttp://dinnerdujour.org/2009/10/18/pasta-with-chickpeas-pasta-e-ceci-and-ginger-cookies/comment-page-1/#comment-7381 Projects for a Cozy and Natural Holiday | Smitten On Paper Tue, 29 Nov 2011 17:33:03 +0000 http://dinnerdujour.org/?p=1764#comment-7381 [...] ginger cookies salted caramel dipped pear recipe [...] […] ginger cookies salted caramel dipped pear recipe […]

]]> By: Sugarless Ginger Cookies | Little Lovelyhttp://dinnerdujour.org/2009/10/18/pasta-with-chickpeas-pasta-e-ceci-and-ginger-cookies/comment-page-1/#comment-7370 Sugarless Ginger Cookies | Little Lovely Sat, 26 Nov 2011 07:25:40 +0000 http://dinnerdujour.org/?p=1764#comment-7370 [...] I found the recipe via Pinterest (where we should follow each other!) and adapted it from dinner du jour, who originally adapted it from the Barefoot Contessa’s Ultimate Ginger Cookie [...] […] I found the recipe via Pinterest (where we should follow each other!) and adapted it from dinner du jour, who originally adapted it from the Barefoot Contessa’s Ultimate Ginger Cookie […]

]]> By: Kristinhttp://dinnerdujour.org/2009/10/18/pasta-with-chickpeas-pasta-e-ceci-and-ginger-cookies/comment-page-1/#comment-7190 Kristin Sun, 06 Nov 2011 21:13:20 +0000 http://dinnerdujour.org/?p=1764#comment-7190 Absolutely! They obviously won't have as much of a ginger flavor, but all the other spices will still make up for that. Good luck with it! Absolutely! They obviously won’t have as much of a ginger flavor, but all the other spices will still make up for that. Good luck with it!

]]> By: kallehttp://dinnerdujour.org/2009/10/18/pasta-with-chickpeas-pasta-e-ceci-and-ginger-cookies/comment-page-1/#comment-7181 kalle Fri, 04 Nov 2011 02:20:44 +0000 http://dinnerdujour.org/?p=1764#comment-7181 Hi, do you think you could leave out the crystallized ginger and still get a good result on the cookies? thanks! Hi, do you think you could leave out the crystallized ginger and still get a good result on the cookies?

thanks!

]]> By: Shumailahttp://dinnerdujour.org/2009/10/18/pasta-with-chickpeas-pasta-e-ceci-and-ginger-cookies/comment-page-1/#comment-7084 Shumaila Mon, 31 Oct 2011 06:59:51 +0000 http://dinnerdujour.org/?p=1764#comment-7084 I love Ina's recipes and the cookies look great. Even the pasta recipe sounds delish. Thanks for sharing! I love Ina’s recipes and the cookies look great. Even the pasta recipe sounds delish. Thanks for sharing!

]]> By: Russell at Chasing Delicioushttp://dinnerdujour.org/2009/10/18/pasta-with-chickpeas-pasta-e-ceci-and-ginger-cookies/comment-page-1/#comment-7082 Russell at Chasing Delicious Sun, 30 Oct 2011 17:22:47 +0000 http://dinnerdujour.org/?p=1764#comment-7082 I love Ina Garten recipes. I haven't tried these cookies yet though. I'll have to change that - they look so good. And that pasta sounds scrumptious too. Thanks for sharing! I love Ina Garten recipes. I haven’t tried these cookies yet though. I’ll have to change that — they look so good. And that pasta sounds scrumptious too. Thanks for sharing!

]]> By: Kristinhttp://dinnerdujour.org/2009/10/18/pasta-with-chickpeas-pasta-e-ceci-and-ginger-cookies/comment-page-1/#comment-6365 Kristin Fri, 25 Mar 2011 13:22:40 +0000 http://dinnerdujour.org/?p=1764#comment-6365 This seems to be a big hit with kids - mine and Kelly's love it too. Glad it's a new favorite with your family too! This seems to be a big hit with kids — mine and Kelly’s love it too. Glad it’s a new favorite with your family too!

]]> By: Leahhttp://dinnerdujour.org/2009/10/18/pasta-with-chickpeas-pasta-e-ceci-and-ginger-cookies/comment-page-1/#comment-6356 Leah Thu, 24 Mar 2011 17:24:40 +0000 http://dinnerdujour.org/?p=1764#comment-6356 This soup was just what the doctor ordered to get us through the (hopefully) last snowfall of the season. The chickpeas were a refreshing texture for a winter soup and the kidlings loved it as well. The only problem was that I did not make enough! Thanks again! This soup was just what the doctor ordered to get us through the (hopefully) last snowfall of the season. The chickpeas were a refreshing texture for a winter soup and the kidlings loved it as well. The only problem was that I did not make enough! Thanks again!

]]> By: Kellyhttp://dinnerdujour.org/2009/10/18/pasta-with-chickpeas-pasta-e-ceci-and-ginger-cookies/comment-page-1/#comment-288 Kelly Wed, 23 Jun 2010 19:01:35 +0000 http://dinnerdujour.org/?p=1764#comment-288 I made this pasta a couple weeks ago with great results. My kids could not eat it fast enough. And they both had triple helpings. I now keep all the ingredients for it in stock. I made this pasta a couple weeks ago with great results. My kids could not eat it fast enough. And they both had triple helpings. I now keep all the ingredients for it in stock.

]]> By: Pasta with Tuna, Tomatoes and Oliveshttp://dinnerdujour.org/2009/10/18/pasta-with-chickpeas-pasta-e-ceci-and-ginger-cookies/comment-page-1/#comment-283 Pasta with Tuna, Tomatoes and Olives Mon, 21 Jun 2010 05:02:04 +0000 http://dinnerdujour.org/?p=1764#comment-283 [...] With just that short list of ingredients, I can make pasta with Marcella Hazan’s tomato sauce, pasta e ceci, roasted garlic and pea soup, red chile chicken and rice with black beans, chicken bouillabaisse, a [...] […] With just that short list of ingredients, I can make pasta with Marcella Hazan’s tomato sauce, pasta e ceci, roasted garlic and pea soup, red chile chicken and rice with black beans, chicken bouillabaisse, a […]

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