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	<title>Comments on: Chicken Braised with Chicory and Crème Fraîche, Green Beans with Lemon and Olive Oil, Roast New Potatoes, and Baileys Cream Pots</title>
	<atom:link href="http://dinnerdujour.org/2009/10/17/chicken-with-creme-fraiche-green-beans-with-lemon-and-olive-oil-roast-new-potatoes-and-baileys-cream-pots/feed/" rel="self" type="application/rss+xml" />
	<link>http://dinnerdujour.org/2009/10/17/chicken-with-creme-fraiche-green-beans-with-lemon-and-olive-oil-roast-new-potatoes-and-baileys-cream-pots/</link>
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		<title>By: Pasta with Bacon, Peas and Cream and Banana, Cherry and White Chocolate Cupcakes</title>
		<link>http://dinnerdujour.org/2009/10/17/chicken-with-creme-fraiche-green-beans-with-lemon-and-olive-oil-roast-new-potatoes-and-baileys-cream-pots/comment-page-1/#comment-214</link>
		<dc:creator>Pasta with Bacon, Peas and Cream and Banana, Cherry and White Chocolate Cupcakes</dc:creator>
		<pubDate>Mon, 17 May 2010 05:10:29 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdujour.org/?p=1744#comment-214</guid>
		<description>[...] in Nigella Lawson’s Feast cookbook, and while it’s a winner with kids, grown-ups love it too (bacon and cream — what’s not to love?). It’s certainly not a dish for every day, what with all that cream, [...]</description>
		<content:encoded><![CDATA[<p>[…] in Nigella Lawson’s Feast cookbook, and while it’s a winner with kids, grown-ups love it too (bacon and cream — what’s not to love?). It’s certainly not a dish for every day, what with all that cream, […]</p>
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		<title>By: Easy Sole Meunière with Parmesan Roasted Asparagus and Herbed New Potatoes</title>
		<link>http://dinnerdujour.org/2009/10/17/chicken-with-creme-fraiche-green-beans-with-lemon-and-olive-oil-roast-new-potatoes-and-baileys-cream-pots/comment-page-1/#comment-212</link>
		<dc:creator>Easy Sole Meunière with Parmesan Roasted Asparagus and Herbed New Potatoes</dc:creator>
		<pubDate>Sat, 08 May 2010 19:23:38 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdujour.org/?p=1744#comment-212</guid>
		<description>[...] serve 6, so adjust the recipes according to how many people you’re serving. You could also try green beans dressed with lemon and olive oil or lemon roast potatoes instead of the roasted asparagus and herbed new [...]</description>
		<content:encoded><![CDATA[<p>[…] serve 6, so adjust the recipes according to how many people you’re serving. You could also try green beans dressed with lemon and olive oil or lemon roast potatoes instead of the roasted asparagus and herbed new […]</p>
]]></content:encoded>
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		<title>By: Beef and Guinness Stew with Champ</title>
		<link>http://dinnerdujour.org/2009/10/17/chicken-with-creme-fraiche-green-beans-with-lemon-and-olive-oil-roast-new-potatoes-and-baileys-cream-pots/comment-page-1/#comment-168</link>
		<dc:creator>Beef and Guinness Stew with Champ</dc:creator>
		<pubDate>Mon, 15 Mar 2010 06:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdujour.org/?p=1744#comment-168</guid>
		<description>[...] plain mashed potatoes instead. If you want to round this off with an Irish dessert, try these easy Baileys cream pots. But don’t limit yourself to only serving this stew on Paddy’s Day. It’s actually the best [...]</description>
		<content:encoded><![CDATA[<p>[…] plain mashed potatoes instead. If you want to round this off with an Irish dessert, try these easy Baileys cream pots. But don’t limit yourself to only serving this stew on Paddy’s Day. It’s actually the best […]</p>
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		<title>By: Slow Roast Chicken with Vermouth and Mashed Potatoes with Crème Fraîche</title>
		<link>http://dinnerdujour.org/2009/10/17/chicken-with-creme-fraiche-green-beans-with-lemon-and-olive-oil-roast-new-potatoes-and-baileys-cream-pots/comment-page-1/#comment-151</link>
		<dc:creator>Slow Roast Chicken with Vermouth and Mashed Potatoes with Crème Fraîche</dc:creator>
		<pubDate>Thu, 11 Feb 2010 09:28:09 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdujour.org/?p=1744#comment-151</guid>
		<description>[...] The tang of the crème fraîche in the mashed potatoes is a good match for the lemon and vermouth in the chicken. I like to also serve this with simple sauteed carrots or green beans dressed with lemon and olive oil. [...]</description>
		<content:encoded><![CDATA[<p>[…] The tang of the crème fraîche in the mashed potatoes is a good match for the lemon and vermouth in the chicken. I like to also serve this with simple sauteed carrots or green beans dressed with lemon and olive oil. […]</p>
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		<title>By: Emma</title>
		<link>http://dinnerdujour.org/2009/10/17/chicken-with-creme-fraiche-green-beans-with-lemon-and-olive-oil-roast-new-potatoes-and-baileys-cream-pots/comment-page-1/#comment-44</link>
		<dc:creator>Emma</dc:creator>
		<pubDate>Mon, 19 Oct 2009 21:03:27 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdujour.org/?p=1744#comment-44</guid>
		<description>I made the braised chicken and green beans for dinner tonight and loved them both. Perfect comfort food for a cold October evening...</description>
		<content:encoded><![CDATA[<p>I made the braised chicken and green beans for dinner tonight and loved them both. Perfect comfort food for a cold October evening…</p>
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