Ginger-glazed Kebabs of Sweet Potato, Tofu and Shallots with Coconut Satay, Grilled Wraps with Artichoke Paste, Spinach and Cheese, and Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives
My good friends from Washington, D.C., Dave and Mary Clare, surprised us with a visit this week. Actually, they gave us plenty of notice about the visit but we usually only get to see them around T…
