http://dinnerdujour.org/2009/09/03/spaghett-alla-genovese-and-lemon-blueberry-buckle/ Tue, 15 May 2012 01:54:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://dinnerdujour.org/2009/09/03/spaghett-alla-genovese-and-lemon-blueberry-buckle/comment-page-1/#comment-371 Kelly Tue, 03 Aug 2010 19:41:06 +0000 http://dinnerdujour.org/?p=1002#comment-371 I made the buckle Sunday night after dropping Kristin at the airport :( It was great but unfortunately I forgot the crumb mixture in the freezer and baked the buckle without it. Perhaps next time I won't attempt baking at 10 pm! I made the buckle Sunday night after dropping Kristin at the airport It was great but unfortunately I forgot the crumb mixture in the freezer and baked the buckle without it. Perhaps next time I won’t attempt baking at 10 pm!

]]> http://dinnerdujour.org/2009/09/03/spaghett-alla-genovese-and-lemon-blueberry-buckle/comment-page-1/#comment-261 Kristin Thu, 10 Jun 2010 20:22:39 +0000 http://dinnerdujour.org/?p=1002#comment-261 I can't wait to hear what you think of the book - and the buckle! I rave about it any chance I get. And yes, that's the same Avoca Cafe, they published two cookbooks (and have mighty fine scones). Spud gave you a good recommendation (but of course she would!), it's a lovely cafe. They fry their chips in duck fat and they're the best chips you'll ever have. I can’t wait to hear what you think of the book — and the buckle! I rave about it any chance I get. And yes, that’s the same Avoca Cafe, they published two cookbooks (and have mighty fine scones). Spud gave you a good recommendation (but of course she would!), it’s a lovely cafe. They fry their chips in duck fat and they’re the best chips you’ll ever have.

]]> http://dinnerdujour.org/2009/09/03/spaghett-alla-genovese-and-lemon-blueberry-buckle/comment-page-1/#comment-260 gastroanthropologist Thu, 10 Jun 2010 19:22:27 +0000 http://dinnerdujour.org/?p=1002#comment-260 OK. You've totally sold me on this book. I've been trolling your website and have already decided that the cranberry buckle is on the thanksgiving menu six months away! This lemon blueberry buckle is so being made this weekend! Is the spaghetti from Avoca Cafe, the Avoca in Dublin? You know that Avoca was the subject of the first conversation I had with Daily Spud way back when...I was going to Dublin and she recommend I go. Had a pretty awesome scone there. OK. You’ve totally sold me on this book. I’ve been trolling your website and have already decided that the cranberry buckle is on the thanksgiving menu six months away! This lemon blueberry buckle is so being made this weekend! Is the spaghetti from Avoca Cafe, the Avoca in Dublin? You know that Avoca was the subject of the first conversation I had with Daily Spud way back when…I was going to Dublin and she recommend I go. Had a pretty awesome scone there.

]]> http://dinnerdujour.org/2009/09/03/spaghett-alla-genovese-and-lemon-blueberry-buckle/comment-page-1/#comment-35 Autumn Fish Stew and Date Nut Spice Bread Tue, 29 Sep 2009 06:13:40 +0000 http://dinnerdujour.org/?p=1002#comment-35 [...] out of the oven, with its heady autumnal mix of cinnamon, cloves, nutmeg and orange zest. While this lemon blueberry buckle was the best thing I baked this summer, I think this date nut bread will be hard to beat for the [...] […] out of the oven, with its heady autumnal mix of cinnamon, cloves, nutmeg and orange zest. While this lemon blueberry buckle was the best thing I baked this summer, I think this date nut bread will be hard to beat for the […]

]]> http://dinnerdujour.org/2009/09/03/spaghett-alla-genovese-and-lemon-blueberry-buckle/comment-page-1/#comment-26 Matt MacDonagh-Dumler Thu, 03 Sep 2009 12:28:15 +0000 http://dinnerdujour.org/?p=1002#comment-26 I have to say, the blueberry buckle is, in fact, incredible. I have to say, the blueberry buckle is, in fact, incredible.

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