Fish en Papillote with Julienned Vegetables and Truffle Oil, Cauliflower Gratin, and Roasted Figs with Yogurt, Honey, and Walnuts
"So what do you do with parchment paper?" My mom asked me this last week after noting how easy the paper made removing carrot cake from its pan. I'm sure there are 1,001 uses for it, but personally…
