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> <channel><title>Comments on: Tomato and Goat’s Cheese Tart with Potato, Spinach and Red Pepper Salad with Warm Bacon Vinaigrette</title> <atom:link href="http://dinnerdujour.org/2009/08/18/tomato-and-goats-cheese-tart-with-potato-spinach-and-red-pepper-salad-with-warm-bacon-vinaigrette/feed/" rel="self" type="application/rss+xml" /><link>http://dinnerdujour.org/2009/08/18/tomato-and-goats-cheese-tart-with-potato-spinach-and-red-pepper-salad-with-warm-bacon-vinaigrette/</link> <description></description> <lastBuildDate>Tue, 15 May 2012 01:54:57 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Roast Chicken with Bacon and Coffee Spice Rub, Sweet Potato Puree and Apple Cranberry Oat Crumble</title><link>http://dinnerdujour.org/2009/08/18/tomato-and-goats-cheese-tart-with-potato-spinach-and-red-pepper-salad-with-warm-bacon-vinaigrette/comment-page-1/#comment-40</link> <dc:creator>Roast Chicken with Bacon and Coffee Spice Rub, Sweet Potato Puree and Apple Cranberry Oat Crumble</dc:creator> <pubDate>Fri, 16 Oct 2009 06:18:05 +0000</pubDate> <guid
isPermaLink="false">http://dinnerdujour.org/?p=738#comment-40</guid> <description>[...] I love bacon and I love coffee, so when I read about this roast chicken recipe last month, taken from Zingerman’s Guide to Better Bacon, it immediately got my attention. I usually gloss over recipes that call for highly specific, hard-to-find ingredients like this coffee rub*, but it just so happens that my in-laws live in Ann Arbor, Michigan, home of the Zingerman’s deli that sells it. It also just so happens that my father-in-law recently came over to Ireland, so I asked him if he could pop into Zingerman’s to pick up a jar of this rub for me, with the promise that I’d make this recipe for him when he came to see us if he did. He came through and got me a jar, and I held up my end of the deal and made this dinner. [...]</description> <content:encoded><![CDATA[<p>[…] I love bacon and I love coffee, so when I read about this roast chicken recipe last month, taken from Zingerman’s Guide to Better Bacon, it immediately got my attention. I usually gloss over recipes that call for highly specific, hard-to-find ingredients like this coffee rub*, but it just so happens that my in-laws live in Ann Arbor, Michigan, home of the Zingerman’s deli that sells it. It also just so happens that my father-in-law recently came over to Ireland, so I asked him if he could pop into Zingerman’s to pick up a jar of this rub for me, with the promise that I’d make this recipe for him when he came to see us if he did. He came through and got me a jar, and I held up my end of the deal and made this dinner. […]</p> ]]></content:encoded> </item> <item><title>By: Emma</title><link>http://dinnerdujour.org/2009/08/18/tomato-and-goats-cheese-tart-with-potato-spinach-and-red-pepper-salad-with-warm-bacon-vinaigrette/comment-page-1/#comment-17</link> <dc:creator>Emma</dc:creator> <pubDate>Wed, 19 Aug 2009 20:12:30 +0000</pubDate> <guid
isPermaLink="false">http://dinnerdujour.org/?p=738#comment-17</guid> <description>I made this for dinner tonight and loved every bite! I made the tart with mascarpone (I&#039;m not a fan of goat&#039;s cheese) and it was so full of flavour. The salad was great, too, and so easy to put together. I&#039;ll definitely make these dishes again. I&#039;ll probably make the tart again within a week   : )</description> <content:encoded><![CDATA[<p>I made this for dinner tonight and loved every bite! I made the tart with mascarpone (I’m not a fan of goat’s cheese) and it was so full of flavour. The salad was great, too, and so easy to put together. I’ll definitely make these dishes again. I’ll probably make the tart again within a week   : )</p> ]]></content:encoded> </item> </channel> </rss>
