Comments on: Beef and Bean Tostadas and Tossed Salad with Tangy Avocado Dressing http://dinnerdujour.org/2009/08/14/beef-and-bean-tostadas-and-tossed-salad-with-tangy-avocado-dressing/ Tue, 07 Sep 2010 18:20:52 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Red Chile Chicken and Rice with Black Beans http://dinnerdujour.org/2009/08/14/beef-and-bean-tostadas-and-tossed-salad-with-tangy-avocado-dressing/comment-page-1/#comment-165 Red Chile Chicken and Rice with Black Beans Mon, 08 Mar 2010 09:43:44 +0000 http://dinnerdujour.org/?p=567#comment-165 [...] it on its own as a cheap and cheerful midweek meal, but a simple salad of chopped romaine with this tangy avocado dressing served alongside would round things out [...] […] it on its own as a cheap and cheerful midweek meal, but a simple salad of chopped romaine with this tangy avocado dressing served alongside would round things out […]

]]> By: Mexican Rice Supper with Chorizo, Zucchini and Corn http://dinnerdujour.org/2009/08/14/beef-and-bean-tostadas-and-tossed-salad-with-tangy-avocado-dressing/comment-page-1/#comment-16 Mexican Rice Supper with Chorizo, Zucchini and Corn Wed, 19 Aug 2009 06:21:30 +0000 http://dinnerdujour.org/?p=567#comment-16 [...] dinner on its own, though Rick Bayless suggests pairing it with some dressed greens (try the Tangy Avocado Dressing) or a spinach salad, warm tortillas, and perhaps a small bowl of beans for, as he says, “a supper [...] […] dinner on its own, though Rick Bayless suggests pairing it with some dressed greens (try the Tangy Avocado Dressing) or a spinach salad, warm tortillas, and perhaps a small bowl of beans for, as he says, “a supper […]

]]> By: Mary Clare http://dinnerdujour.org/2009/08/14/beef-and-bean-tostadas-and-tossed-salad-with-tangy-avocado-dressing/comment-page-1/#comment-15 Mary Clare Wed, 19 Aug 2009 00:36:19 +0000 http://dinnerdujour.org/?p=567#comment-15 I made this tonight and it was great. I made a few changes-- mock ground beef which worked well and I used greek yogurt instead of mayo in the dressing. It made a HUGE amount of dressing-- over a pint! This would also make a great brunch with a fried eggs on top of the tostadas I made this tonight and it was great. I made a few changes– mock ground beef which worked well and I used greek yogurt instead of mayo in the dressing. It made a HUGE amount of dressing– over a pint!

This would also make a great brunch with a fried eggs on top of the tostadas

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