http://dinnerdujour.org/2009/08/06/lemon-fusilli-with-arugala/ Tue, 15 May 2012 01:54:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://dinnerdujour.org/2009/08/06/lemon-fusilli-with-arugala/comment-page-1/#comment-277 Chipotle Lime Chicken Salad Wraps with Potatoes and Avocado and Mexican Red Rice Sat, 19 Jun 2010 11:07:51 +0000 http://dinnerdujour.org/?p=463#comment-277 [...] that the Barefoot Contessa would bring the full weight of the law down on me for posting her lemon fusilli [...] […] that the Barefoot Contessa would bring the full weight of the law down on me for posting her lemon fusilli […]

]]> http://dinnerdujour.org/2009/08/06/lemon-fusilli-with-arugala/comment-page-1/#comment-184 Gnocchi with Peas, Pancetta and Lemon Ricotta Fri, 09 Apr 2010 05:06:57 +0000 http://dinnerdujour.org/?p=463#comment-184 [...] it being a springboard for other variations, perhaps with a cream and lemon sauce like the one in this lemon fusilli instead of the ricotta and pan sauce, with broad beans instead of the peas or with some finely [...] […] it being a springboard for other variations, perhaps with a cream and lemon sauce like the one in this lemon fusilli instead of the ricotta and pan sauce, with broad beans instead of the peas or with some finely […]

]]> http://dinnerdujour.org/2009/08/06/lemon-fusilli-with-arugala/comment-page-1/#comment-18 Mary Clare Thu, 20 Aug 2009 00:14:42 +0000 http://dinnerdujour.org/?p=463#comment-18 I just made this tonight and it was delightful. But I used fat free half and half and it it curdled, damn. I'm not sure if that would happen with cream but be careful with adding cream to lemon. (I fixed it by adding some cornstarch and parm to bind things back together) I will make this again! I just made this tonight and it was delightful. But I used fat free half and half and it it curdled, damn. I’m not sure if that would happen with cream but be careful with adding cream to lemon. (I fixed it by adding some cornstarch and parm to bind things back together)
I will make this again!

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